As Tour Manager at Sacred Music Tours, Scott serves as the logistical anchor for every journey, ensuring that each traveler's experience is seamless, comfortable, and unforgettable. Whether coordinating transportation, accommodations, or on-the-ground needs, Scott is responsible for handling all practical matters with efficiency and poise.

A graduate of the Culinary Institute of America in Hyde Park, NY, Scott holds dual degrees in Culinary Arts and Baking & Pastry Arts. While studying Baking & Pastry Arts at the CIA’s Greystone campus in California, he also completed an immersive wine training program in the heart of Napa Valley. His refined palate and knowledge of food and wine allow him to offer an added layer of luxury to every Sacred Music Tour. Before departure, Scott provides travelers with curated culinary guides featuring exclusive restaurant recommendations, local specialties, and once-in-a-lifetime dining experiences that reflect the spirit of each destination.

More than a logistics manager, Scott is your behind-the-scenes concierge—merging operational excellence with a passion for exceptional cuisine to elevate every aspect of your journey